Simple Way to Make Super Quick Homemade Basic Tart Crust

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Basic Tart Crust. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basic Tart Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Tart Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Tart Crust is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Basic Tart Crust using 5 ingredients and 21 steps. Here is how you cook it.

This is a tart crust I always use.

You can also freeze the tart dough from Step 7. Wrap tightly with plastic wrap, put into a plastic bag with a zip seal, and store in the freezer.
The baking times may vary by ovens, so please keep an eye on the color of the crust as it bakes and adjust the baking times accordingly. Recipe by Otometeo

Ingredients and spices that need to be Prepare to make Basic Tart Crust:

1. 250 grams ☆Cake flour
2. 40 grams ☆Almond powder
3. 120 grams Butter
4. 70 grams Sugar
5. 2 Egg yolk

Instructions to make Basic Tart Crust

1. Bring the butter to room temperature to soften. Sift together the ☆ ingredients.
2. Using a whisk, thoroughly mix together the butter and sugar until white and fluffy.
3. Mix in the egg yolks one at a time, mixing until evenly distributed.
4. Switch to a rubber spatula. Add the ☆ ingredients. Fold together in wide circles, scraping from the bottom, until combined.
5. After mixing for a while, it should become crumbly.
6. Bring it together with your hands into a single lump.
7. Wrap cleanly with plastic wrap, then put into a plastic bag and let chill in the refrigerator for 1 hour~overnight.
8. Once the dough has chilled, rub to soften. Sandwich between two layers of plastic wrap, then use a rolling pin to roll it out to 4mm thickness.
9. Remove the top layer of plastic wrap. Lightly oil a tart mold, then place on top of the dough.
10. Use the bottom layer of plastic wrap to flip it over. Use your finger to press the dough into the tart mold.
11. Roll the rolling pin over the tart mold to cut off the excess dough.
12. Poke holes in the dough with a fork.
13. Line the top of the dough with kitchen parchment paper, then fill with baking stones.
14. Bake in an oven preheated to 180℃ for 18 minutes. If you're making an egg tart or almond tart, this is the step up until you'd bake the cream with the tart crust.
15. Remove the stones and bake at 180℃ for another 10 minutes. If making a tart with unbaked cream, please add it after this second round of baking.
16. After the second round of baking, let the tart cool. It's convenient if you wrap with plastic while still in the mold, place in a plastic bag with a zip seal, and place in the freezer!
17. This is an egg tart made from the first baking at Step 14.
    
    https://cookpad.com/us/recipes/145453-rich-egg-tarts
18. This is a baked cream cheese tart made from the first baking at Step 14.
    
    https://cookpad.com/us/recipes/145475-rich-baked-cheesecake-tarts
19. This is an almond tart made from the first baking at Step 14.
    
    https://cookpad.com/us/recipes/156189-almond-cream-tart
20. This is a no-bake cheesecake tart made from the second baking at Step 15.
    
    https://cookpad.com/us/recipes/145510-rich-no-bake-cheesecake-tarts
21. This is a small apple and sweet potato tart made from the crust dough at Step 7.
    
    https://cookpad.com/us/recipes/145228-small-apple-and-sweetened-sweet-potato-tarts

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Basic Tart Crust. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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