Simple Way to Make Super Quick Homemade Handmade Pasta Dough
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Handmade Pasta Dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Handmade Pasta Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade Pasta Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Handmade Pasta Dough is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Handmade Pasta Dough using 3 ingredients and 7 steps. Here is how you can achieve it.
I love Italian food, so I went to Italy to learn authentic Italian cuisine.
I bought a pasta machine at a market while I was staying in Italy. Recipe by Norikyo
Ingredients and spices that need to be Get to make Handmade Pasta Dough:
- 100 grams Bread (strong) flour
- 100 grams Cake flour
- 2 Eggs (medium)
Instructions to make Handmade Pasta Dough
- Sift the bread flour and cake flour together.
- Sift onto a working surface, make a well in the center of the flour, and break the eggs into it.
- Mix up the eggs with a fork, gradually incorporating the flour into them.
- Knead the dough for about 10 minutes.
- Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator).
- Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking).
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