Simple Way to Prepare Any-night-of-the-week My Family's Favourite Naan
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect My Family's Favourite Naan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Favourite Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Favourite Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Favourite Naan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Family's Favourite Naan using 11 ingredients and 11 steps. Here is how you cook that.
I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.
Pan-fry the naan well until until it changes colour from white to cream. It will make the naan fluffy.
Stretching out the dough by hand instead of using a rolling pin makes the surface bumpy, and looks more like authentic naan.
Authentic naan for curry is usually brushed with simple syrup, and goes well with spicy curry. Recipe by shiori18k
Ingredients and spices that need to be Make ready to make My Family's Favourite Naan:
- 150 grams ●Bread flour
- 150 grams ●Cake flour
- 2 tsp ●Baking powder
- 2 grams ●Salt
- 160 ml Water
- 10 grams Honey
- 15 grams Yogurt
- 15 grams Vegetable oil
- 1 tsp Instant dry yeast
- 2 tbsp ◆Sugar
- 1 tbsp ◆Water
Steps to make My Family's Favourite Naan
- Dissolve the sugar in water in a microwave to prepare simple syrup.
- Combine the ● ingredients. Put in a bread maker, and wait until the 1st rising is finished.
- (When you are kneading by hand) Put the ● ingredients and dry yeast into a bowl, and mix with the liquid mixture.
- It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
- Let the dough rest for about 40 minutes in a warm place until doubled in size.
- Divide into 6 portions, and roll into balls.
- Put one in your hands, and form into a teardrop shape, then roll it out.
- Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
- Flip, and pan-fry briefly.
- Brush with the syrup, and it's done
- Serve with curry such as
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So that's going to wrap it up with this special food Recipe of Ultimate My Family's Favourite Naan. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!