Simple Way to Prepare Any-night-of-the-week Radish cake 腊味萝卜糕
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Radish cake 腊味萝卜糕. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Radish cake 腊味萝卜糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish cake 腊味萝卜糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Radish cake 腊味萝卜糕:
- 425 g rice flour
- 50 g corn starch
- 55 g wheat starch 澄
- 1400 g water
- 15 g salt
- Pepper
- 900 g radish
- 50 g sausage
- 40 g dried shrimp
- 100 g oil
- 2 cloves garlic
- 1-2 shallots
- 1 teaspoon sugar
Steps to make Radish cake 腊味萝卜糕
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Radish cake 腊味萝卜糕. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!