Simple Way to Prepare Favorite Pear, Almond and Semolina Cake
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Pear, Almond and Semolina Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pear, Almond and Semolina Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear, Almond and Semolina Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pear, Almond and Semolina Cake is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pear, Almond and Semolina Cake estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pear, Almond and Semolina Cake using 10 ingredients and 12 steps. Here is how you can achieve that.
I had lots of thick skinned but sweet and juicy pears, and they needed somewhere to go, other than into the juicer. This is what I came up with. It's delicious warm with a spoonful if whipped cream or creme fraiche, optionally dusted with confectioner's sugar.
Ingredients and spices that need to be Make ready to make Pear, Almond and Semolina Cake:
- 8 small ripe, juicy pears
- 3/4 cup margarine or softened butter
- 2/3 cup soft light brown sugar, any lumps squashed
- 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
- 1 cup semolina
- 1/2 tsp baking soda
- 3 large eggs
- 1 tsp almond essence
- 1/2 cup flaked almonds
- 1 squeeze of lemon juice
Instructions to make Pear, Almond and Semolina Cake
- Heat oven to 180 C.
- Grease and line a 9*9 inch square cake tin with baking paper
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
- Beat together the margarine and sugar, until the graininess of the sugar is gone.
- Beat in eggs one at a time
- Mix in flour, baking soda and semolina
- Drain and dry the pears.
- Mix in the almond essence and the pears
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
- Sprinkle over the flaked almonds
- Bake for 30-35 minutes
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
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