Simple Way to Prepare Perfect Greek pan cake with honey
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Greek pan cake with honey. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek pan cake with honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek pan cake with honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek pan cake with honey is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek pan cake with honey estimated approx 10-15 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Greek pan cake with honey using 9 ingredients and 20 steps. Here is how you can achieve it.
The ancient Greeks and Romans ate pancakes, sweetened with honey ,the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten in quantity on Shrove Tuesday or Pancake Day, a day of feasting and partying before the beginning of Lent. So this pancake tradition of greek people.(This news i know from google ) so must try this pan cake
kids love this, Easy fast traditional breakfast
Ingredients and spices that need to be Get to make Greek pan cake with honey:
- All purpose flour / maida for 8 - 10 pancakes - 2 cups
- Eggs -2 medium size
- 3 spoon Melted butter -
- 1 cup Milk -
- 1 spoon Vennila essence -
- Granulated sugar - 1/2 cup (depends ur taste)
- pinch Salt -1
- 3 spoon Baking powder -
- Honey,Strawberry (r) fruits for garnish
Steps to make Greek pan cake with honey
- Collect all the ingredients first
- First let start on with mixing the dry ingredients first
- For the dry ingredients are taken a bowl,add 2 cups of all purpose flour /maida, 1/2 cup of granulated sugar, 3 tsp of baking powder, pinch of salt
- Combine all the dry ingredients well
- After, let start with wet ingredients for that take 2 medium size eggs, Beat the eggs well
- And add 1 cup of milk mix well
- And add 1 tsp of vennila essence whisk well.
- Whisk well,set aside
- After add the wet mixture little by little combined well with the dry ingredients
- Last to add some butter.so take 3 spoon of butter,In microwave 5 seconds after melted.Add into the mixture
- We don't want the batter which is very thick, we don't want very flowing, the batter should be like dropping consistency
- So finally, we make pan cake batter
- Let start, making a pan cake.Heat a nonstick pan. Take a small cloth r sponge dip into the melted butter rub in the full pan r use spoon to rub.
- The pan is just medium hot. We dnt want very hot, making the pan cake. It's burnt on the bottom. So just ur flame should be medium to slow.
- Take 1 scoop, just drop it, scoop out of laddle full of batter. Just shape them in roundels
- That's it.Now we will wait for 2 mins.The flame should be change medium to low, low to medium.
- Now we can see bubble in top. Beautifully have buff tuff. So now flip this
- See the beautiful colour got. The pan cake is ready.
- Now we can serve with fruits or fresh creams, maple syrup,Chocolate syrup.I garnishing with some little honey.N strawberries.
- Again n again u do like this in remain batter.Tha pan cake came a big tower
While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking in the approach.
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