Simple Way to Prepare Perfect Semolina Cake

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Semolina Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semolina Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina Cake is 45 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina Cake estimated approx 1 hour 5 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Semolina Cake using 10 ingredients and 5 steps. Here is how you can achieve it.
My mom used to always make these cakes but in our culture its called "basbousa" and sometimes she used to add yoghurt with it but I just wanted to keep the ingredients simple.
Ingredients and spices that need to be Make ready to make Semolina Cake:
- 3 cup fine semolina flour
- 1/4 cup ghee or butter
- 1 1/4 cup sugar
- 1 tbsp baking powder
- 1 tsp rosewater
- 1 pistachos/slivered almonds for garnish
- Syrup
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1/4 tsp rose water
Instructions to make Semolina Cake
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Semolina Cake. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!