Simple Way to Prepare Speedy Streusel topping for pies and cakes (can be doubled)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Streusel topping for pies and cakes (can be doubled). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Streusel topping for pies and cakes (can be doubled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Streusel topping for pies and cakes (can be doubled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Streusel topping for pies and cakes (can be doubled) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Streusel topping for pies and cakes (can be doubled):
- 1/4 cup white sugar
- 1/4 cup packed brown sugar
- 3/4 cup all purpose flour
- 1/2 tsp. cinnamon
- 4 Tbsp butter
Steps to make Streusel topping for pies and cakes (can be doubled)
- Melt butter in a saucepan.
- Mix together first four ingredients and stir into melted butter. Mixture becomes stiff and crumbly. (I use the same saucepan to reduce dishes) (double batch pictured)
- Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Streusel topping for pies and cakes (can be doubled). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!