Step-by-Step Guide to Make Homemade Datemaki roll (Sweet rolled omlet)
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Datemaki roll (Sweet rolled omlet). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Datemaki roll (Sweet rolled omlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Datemaki roll (Sweet rolled omlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Datemaki roll (Sweet rolled omlet) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Datemaki roll (Sweet rolled omlet) estimated approx 30minutes.
To get started with this particular recipe, we must prepare a few components. You can have Datemaki roll (Sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you can achieve it.
Datemaki is popular New Year food. The yellow rolled omelet is Datemaki. It uses light puffy cake made of ground fish. It is fluffy and sweet. It's good for lunch box, too.
Ingredients and spices that need to be Prepare to make Datemaki roll (Sweet rolled omlet):
- 4 eggs
- 100 g light puffy cake made of ground fish (hanpen)
- 4 tablespoons sweet sake
- 2 tablespoons sugar
Instructions to make Datemaki roll (Sweet rolled omlet)
- Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
- Stir together all ingredients with a hand mixer.
- Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
- Spread step3 over a makisu.
- Roll the omlet while it's hot.
- Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!
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