Step-by-Step Guide to Make Quick "Parmigian Chicken Potatoe Cakes"
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite "Parmigian Chicken Potatoe Cakes". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Parmigian Chicken Potatoe Cakes", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Parmigian Chicken Potatoe Cakes" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Parmigian Chicken Potatoe Cakes" is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Parmigian Chicken Potatoe Cakes" estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "Parmigian Chicken Potatoe Cakes" using 11 ingredients and 6 steps. Here is how you can achieve it.
My little brother came to visit and he's a hungry little bastard. I made these for breakfast and he loved them.
Ingredients and spices that need to be Prepare to make "Parmigian Chicken Potatoe Cakes":
- 4 medium potatoes
- 1 cup parmigiano
- 1 cup bread crumbs
- 2 large eggs
- 3 tbsp dried parsley
- 1 cup cooked chicken meat
- 1 small onion
- 1 tbsp tobasco
- 1 tbsp black pepper
- 1 tbsp garlic powder
Steps to make "Parmigian Chicken Potatoe Cakes"
- Start by grating the potatoes and onion, and dice the chicken .
- Let the potatoes drain of any excess water in a siv for about 10 minutes over the sink.
- Beat the eggs in a bowl and add in the black pepper, tobasco, garlic powder and parsley.
- Combine the potatoes, onion, parmigiano, breadcrumbs, chicken and egg mixture into a large bowl and mold into patties.
- Heat up 4 ounces of coconut or veg oil on medium to medium high heat. Pan sear the cakes on both side until golden then bake in the oven at 350 for 30 minutes.
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