Step-by-Step Guide to Make Ultimate 7 Flavor Pound Cake
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade 7 Flavor Pound Cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from 7 Flavor Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 7 Flavor Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook 7 Flavor Pound Cake estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 7 Flavor Pound Cake using 27 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make 7 Flavor Pound Cake:
- 1 CAKE
- 3 cup sugar
- 1 cup margarine or Butter
- 1/4 cup shortening
- 5 eggs
- 3 cup all-purpose flour
- pinch salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 tsp rum extract
- 1 tsp coconut extract
- 1 tsp almond extract
- 1 tsp pineapple extract
- 1 tsp butter extract
- 1 GLAZE
- 1 cup sugar
- 1/2 cup water
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 tsp rum extract
- 1 tsp coconut extract
- 1 tsp almond extract
- 1 tsp pineapple extract
- 1 tsp butter extract
Steps to make 7 Flavor Pound Cake
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
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