Step-by-Step Guide to Prepare Award-winning Old-Fashioned Fish Sausage Fried Bread
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Old-Fashioned Fish Sausage Fried Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Old-Fashioned Fish Sausage Fried Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-Fashioned Fish Sausage Fried Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Old-Fashioned Fish Sausage Fried Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Old-Fashioned Fish Sausage Fried Bread using 14 ingredients and 5 steps. Here is how you cook it.
As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself.
The came out even better then the ones I used to buy (maybe because they are fresh?)
Keep the dough covered with plastic wrap or a dishcloth to prevent it from drying out.
You only need about 4 cm of frying oil. If using that amount, just make sure to move them around a bit so they fry nice and evenly.
I used Nissei brand fish sausages this time. Recipe by Homard Ebiko
Ingredients and spices that need to be Make ready to make Old-Fashioned Fish Sausage Fried Bread:
- 250 grams Strong bread flour
- 50 grams Cake flour
- 4 grams Dry yeast
- 150 grams Water
- 1 Egg
- 30 grams Sugar
- 10 grams Skim milk powder
- 5 grams Salt
- 30 grams Butter
- Other
- 2 Fish sausage
- 1 1/2 tsp Curry powder
- 1 tbsp Milk
- 40 grams Dried panko
Instructions to make Old-Fashioned Fish Sausage Fried Bread
- Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
- Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
- Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
- Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
- Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Old-Fashioned Fish Sausage Fried Bread. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!