Step-by-Step Guide to Prepare Award-winning Traditional Austrian Easter Cake
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Traditional Austrian Easter Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Traditional Austrian Easter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Austrian Easter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Austrian Easter Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional Austrian Easter Cake estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Traditional Austrian Easter Cake using 10 ingredients and 7 steps. Here is how you can achieve it.
In Austria we call this cake "Osterpinze" and we traditionally eat in on easter sunday after mass :)
Ingredients and spices that need to be Make ready to make Traditional Austrian Easter Cake:
- 100 grams soft butter
- 2 eggs
- 1 packages yeast
- 500 grams flour
- 50 grams raisins (optional)
- 1 pinch salt
- 20 grams vanilla sugar
- 100 grams sugar
- 1/2 cup milk
- 1 dash cinnamon
Instructions to make Traditional Austrian Easter Cake
- In a bowl, mix flour and yeast and add sugar, vanilla sugar, eggs, milk, salt, butter and cinnamon
- Knead the ingredients thoroughly until you have a smooth dough (now add the raisins)
- Leave the dough in a warm place (i.e. on heating ) for half an hour or until it has doubled in size
- Now knead the dough again, and divide it into 4 pieces
- Roll those pieces into balls and lay them into a buttered baking tin
- Now carve crosses on the top with a knife
- Spread egg yolk on top of the buns and leave them in the oven for 45 min (180 °C)
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