Step-by-Step Guide to Prepare Award-winning Adzuki Pound Cake
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Adzuki Pound Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Adzuki Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adzuki Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Adzuki Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Adzuki Pound Cake using 6 ingredients and 6 steps. Here is how you can achieve it.
I wanted to make something Japanese-style in a pound cake pan.
This cake is a little sweet because of the adzuki beans. Adjust the amount of sugar to taste.
Once baked and cooled, I think it's better to wrap the cake in plastic wrap and leave overnight to make it even more moist. Recipe by Staff Takako
Ingredients and spices that need to be Get to make Adzuki Pound Cake:
- 100 grams Cake flour
- 2 tsp Baking powder
- 2 Egg (medium)
- 100 grams Sugar
- 100 grams Butter (unsalted)
- 150 grams Boiled adzuki beans
Steps to make Adzuki Pound Cake
- (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
- (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
- Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
- Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
- Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
- Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.
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