Step-by-Step Guide to Prepare Award-winning Momi Mango Puding Soft Cake
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Momi Mango Puding Soft Cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Momi Mango Puding Soft Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momi Mango Puding Soft Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Momi Mango Puding Soft Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Momi Mango Puding Soft Cake estimated approx 2 hours.
To get started with this recipe, we have to first prepare a few components. You can have Momi Mango Puding Soft Cake using 19 ingredients and 7 steps. Here is how you cook that.
Were nice except for the unskilled deco.. :-(
Ingredients and spices that need to be Take to make Momi Mango Puding Soft Cake:
- The Cake Base
- 2 White egg - Stiffly beaten
- 2 Egg yolks - Stiffly beaten
- 1/3 cup Butter
- 1/2 cup Sugar
- 2 tbsp Shortening
- 1 tsp Mango essence
- 1 tsp Vanilla
- 3 tsp Baking powder
- 1 1/2 cup Flour - Sifted
- 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
- 1/2 cup Warm milk
- Puding / Topping
- 1 cup Dice mango
- 1/3 cup Sugar
- 30 grams Dry Gelatin
- 1300 ml Water
- Icing / Deco
- 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour
Instructions to make Momi Mango Puding Soft Cake
- Cream together butter, sugar and shortening then add in vanilla + mango essence
- Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
- In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
- Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
- Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
- Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
- Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Momi Mango Puding Soft Cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!