Step-by-Step Guide to Prepare Homemade Matcha Sū Shì Yuèbǐng (Chinese Dim Sum)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Matcha Sū Shì Yuèbǐng (Chinese Dim Sum). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matcha Sū Shì Yuèbǐng (Chinese Dim Sum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) using 8 ingredients and 25 steps. Here is how you can achieve that.
This is also called "sūzhōu yuèbǐng". I tried making it at home. They took a while to make, but they turned out delicious!
Adjust the amount of matcha powder to taste! Recipe by Masako Bishoku
Ingredients and spices that need to be Get to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):
- 160 grams For the outer dough: All purpose flour
- 55 grams Butter
- 25 grams Sugar
- 40 grams Water
- 125 grams For the inner dough: Cake flour
- 5 grams Matcha
- 65 grams Butter
- 200 grams Anko
Steps to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum)
- Measure the ingredients for the outer dough. Melt the butter.
- Combine the dry ingredients, mix in the butter, then the water.
- Knead until the surface is shiny, then wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
- Measure the ingredients for the inner dough. Melt the butter.
- Combine the dry ingredients, then mix in the butter.
- Knead until the surface is shiny, then wrap in plastic wrap and wait for the outer dough to finish chilling.
- Separate both the outer dough and inner dough into eight equal portions and roll them into balls.
- With the palm of your hand, press the outer dough slightly flat, then place the inner dough on top.
- Wrap the inner dough and seal.
- Roll with a rolling pin.
- Then, roll up.
- Cover in plastic wrap and let sit for 15 minutes.
- Roll them out again.
- Then, roll them up.
- Cover in plastic wrap again, and let sit for 20 minutes.
- Cut each roll in half to make two rolls.
- With the cut end up, flatten into a thin, large cake with your hand.
- Turn them over, with the cut end on the bottom. The shape of the tops should look like this.
- Place a dab of anko on top.
- Then, wrap it up.
- Turn them over with the sealed end at the bottom and adjust the shape.
- I made 16 rolls. Bake for 40 minutes in an oven preheated to 180℃.
- Don't they look crispy up close?
- Here is a recipe for Sūzhōu Yuèbǐng.
https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes - And here is a recipe for Bing Pi Yuèbǐng.
https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku
While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Ultimate Matcha Sū Shì Yuèbǐng (Chinese Dim Sum). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!