Step-by-Step Guide to Prepare Perfect Mayonnaise Bacon Cheese Bread in a Bread Maker
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Mayonnaise Bacon Cheese Bread in a Bread Maker. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mayonnaise Bacon Cheese Bread in a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonnaise Bacon Cheese Bread in a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mayonnaise Bacon Cheese Bread in a Bread Maker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Mayonnaise Bacon Cheese Bread in a Bread Maker using 12 ingredients and 6 steps. Here is how you cook it.
Because I didn't have enough butter to bake bread, I used mayonnaise.
I made this because I wanted to bake a breakfast bread.
In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely. Recipe by Dokintan
Ingredients and spices that need to be Take to make Mayonnaise Bacon Cheese Bread in a Bread Maker:
- 220 grams Bread (strong) flour
- 30 grams Cake flour
- 30 grams Mayonnaise
- 20 grams Sugar
- 3 grams Salt
- 10 grams Skim milk powder
- 160 ml Water
- 2 1/2 grams Dry yeast
- 8 slice Bacon
- 4 slice Sliced cheese (non-melting type)
- 1 Mayonnaise
- 1 Pizza cheese
Instructions to make Mayonnaise Bacon Cheese Bread in a Bread Maker
- Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine.
- Once the dough is finished, remove from the bread maker and separate it into 8 portions. Punch the air out of the dough and roll the pieces into balls. Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes.
- Flatten the balls into ovals and spread mayonnaise. Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top. Roll the dough to fasten the buns. (See Helpful Hints)
- Cut the rolls in half and arrange 4 by 4 in the pan. Allow to rise a second time until they double in size.
- Sprinkle every other bun with pizza cheese (or all), and bake at 180°C for 18-20 minutes.
- If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups.
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