Step-by-Step Guide to Prepare Quick Fluffy chiffon cake
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Fluffy chiffon cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy chiffon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy chiffon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy chiffon cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fluffy chiffon cake estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Fluffy chiffon cake using 8 ingredients and 13 steps. Here is how you cook it.
It is an old recipe given to me from my Mother.
I arranged the original recipe by cutting sugar to meet my family's taste.
Ingredients and spices that need to be Take to make Fluffy chiffon cake:
- 4 large egg yolks
- 5 large egg whites
- 30 g sugar
- 60 g sugar
- 65 ml water
- 90 ml oil
- 125 g wheat flour
- 1 teaspoon baking powder
Instructions to make Fluffy chiffon cake
- Preheat the oven to 350°F (175℃), mix wheat flour and baking powder.
- Whip up egg yolks and sugar (30g), add water, oil and whip.
- When they turn into light-colored, smooth texture, add wheat flour, baking powder and mix them completely.
- Stir egg whites softly, and add sugar (60g) and whip them until stiff.
- Whip them so they are stiff til they turn into stable foam.
Tip: Give them 3 minutes extra time whipping after you feel it's enough. - Take 1/3 meringue and put it into step3 and mix well.
- Pour step6 into meringue and mix gently to keep the foam.
- Pour into a chiffon cake pan.
- Hit the pan's bottom against the counter lightly to collapse bubbles.
- Bake in the oven for 40-45 minutes.
- Turn it upside down and cool it down completely.
- You can arrange it like this. It goes will with cream & fruit
- Note: Making a fluffy, stable meringue: that's the key to success!
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Fluffy chiffon cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!