Step-by-Step Guide to Prepare Speedy Egg and Oil Free, Steamed Sponge Cake with Honey and Milk
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Egg and Oil Free, Steamed Sponge Cake with Honey and Milk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg and Oil Free, Steamed Sponge Cake with Honey and Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Oil Free, Steamed Sponge Cake with Honey and Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg and Oil Free, Steamed Sponge Cake with Honey and Milk is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Egg and Oil Free, Steamed Sponge Cake with Honey and Milk using 7 ingredients and 6 steps. Here is how you cook it.
This recipe is for my first son who loves steamed sponge cakes. I've tried different versions, but he seems to like this egg and oil-free version.
If there's lots of water when steaming, the tops will break apart and be fluffy. If the amount is rather small, the texture will be chewy.
I steam the cakes with my frying pan. If the pan is deep enough, I feel like it's easier to clean up.
I burned my kitchen towel before, so I tried steaming without it and wasn't a problem at all so that's why I'm not using it in my recipe. Recipe by A-jin
Ingredients and spices that need to be Get to make Egg and Oil Free, Steamed Sponge Cake with Honey and Milk:
- 150 grams ★ White flour
- 4 grams ★ Baking powder
- 10 grams ★ Sugar
- 2 tbsp ★ Skim milk powder (optional)
- 40 grams Condensed milk
- 40 grams Honey
- 130 grams ~ Milk
Steps to make Egg and Oil Free, Steamed Sponge Cake with Honey and Milk
- Place a bowl on the scale and make it "0". Add each of the ★ ingredients one after another as you weigh, and mix them together well.
- Add skim milk powder to the bowl and mix well. Add condensed milk and honey and continue mixing. If the batter feels rather stiff, please adjust by adding milk.
- Pour the batter into the baking cups and put on toppings of your choice ↑ chocolate raisins almonds no topping.
- If you have a steamer, steam for 10 minutes over high heat and it's done. Remember to add water as it evaporates!
- I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.
- The other side looks like this, so be careful not to let it scratch the surface of the pan.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Egg and Oil Free, Steamed Sponge Cake with Honey and Milk. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!