Step-by-Step Guide to Prepare Super Quick Homemade Herbal Tea Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Herbal Tea Pound Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Herbal Tea Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbal Tea Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herbal Tea Pound Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Herbal Tea Pound Cake using 7 ingredients and 12 steps. Here is how you cook it.

I had some sweet flavoured tea, so I added to a pound cake batter. It took on a wonderful fragrance and tasted delicious, so I uploaded the recipe. This time, I used blueberry flavoured tea. Other flavours are nice and fragrant too - try apple, strawberry, peach, or orange.

Make sure you bring the egg to room temperature before using. If it's cold, it won't mix well with the butter and will separate.
If you leave the pound cake to rest a few days, it will be even tastier. It will be particularly moist if you wrap it in plastic wrap and leave it for 2 - 3 days.
If you don't have flavoured tea, use a little more sugar. Recipe by Puru berry

Ingredients and spices that need to be Get to make Herbal Tea Pound Cake:

1. 100 grams Butter
2. 70 grams Sugar
3. 2 Eggs
4. 110 grams White flour
5. 1/2 tsp Baking powder
6. 2 tea bags Flavoured tea of your choice
7. 30 ml Hot water

Instructions to make Herbal Tea Pound Cake

1. Line the cake tin with parchment paper. To learn how to neatly line a cake tin with paper, refer to.
   
   https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
2. Measure out all the ingredients. Sift the flour and baking powder together.
3. Steep one of the tea bags in hot water to brew a strong tea. Preheat the oven to 170°C.
4. Soften the butter until it has a mayonnaise-like consistency. (If straight out of the refrigerator, microwave it at 300 W for 50 seconds.)
5. Add the sugar, and and mix well until it is white and fluffy.
6. Beat the egg and add it to the mixture in small batches. Mix well.
7. Add the tea from Step 3.
8. Add the sifted flour and baking powder, and fold it into the batter until it is no longer powdery.
9. Add the contents of the other tea bag, and mix well to combine.
10. Pour the batter into the cake tin. Drop it onto the counter a few times to release the air, then bake at 170°C for 30 - 35 minutes.
11. After 11- 12 minutes, insert a cut down the middle with a knife. This will give it a nice finish (optional).
12. Poke through it with a skewer, and if if comes out clean, it's done. Remove from the tin and cool on a rack.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Herbal Tea Pound Cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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