Step-by-Step Guide to Prepare Ultimate Salmon with tomato on french cake

Salmon with tomato on french cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Salmon with tomato on french cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon with tomato on french cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with tomato on french cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salmon with tomato on french cake estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you can achieve it.

it's hot:-)

Ingredients and spices that need to be Get to make Salmon with tomato on french cake:

  1. 200 grams salmon
  2. 2 slice tomato
  3. 2 tbsp olive
  4. 2 tbsp lemon juice
  5. 1 packages french cake
  6. 1 pinch salt
  7. 1 pinch pepper
  8. 1 pinch chilli powder
  9. 2 tbsp soya sauce

Instructions to make Salmon with tomato on french cake

  1. cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
  2. chop tomato and mix it with olive, soya sauce,lemon and chilli
  3. put fish to the pickle for one hour (in cold place).
  4. cut a cake for pieces 10x10cm and put there fish and tomato only.
  5. put it to the oven (180C) for 30 min

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Salmon with tomato on french cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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