Step-by-Step Guide to Prepare Ultimate Hummingbird Cake with Cream Cheese Frosting
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Quick Hummingbird Cake with Cream Cheese Frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hummingbird Cake with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummingbird Cake with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hummingbird Cake with Cream Cheese Frosting is 12-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hummingbird Cake with Cream Cheese Frosting estimated approx 38 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Hummingbird Cake with Cream Cheese Frosting using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Hummingbird Cake with Cream Cheese Frosting:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups sugar
- 1 tsp ground cinnamon
- 3 eggs, beaten
- 3/4 cup vegetable oil
- 1 1/2 tsp vanilla extract
- 8 oz canned crushed pineapple, undrained
- 1 cup chopped pecans
- 1 3/4 cup mashed bananas
- 1/2 cup chopped pecans
- 1/2 cup butter or margarine, softened
- 8 oz cream cheese, softened
- 16 oz powdered sugar
- 1 tsp vanilla extract
Instructions to make Hummingbird Cake with Cream Cheese Frosting
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
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