Step-by-Step Guide to Prepare Ultimate chocolate cake roll
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade chocolate cake roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from chocolate cake roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chocolate cake roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make chocolate cake roll is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook chocolate cake roll estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can have chocolate cake roll using 12 ingredients and 9 steps. Here is how you cook that.
really yummie , i didnt use a cloth so sugar should be 3/4 cup if you dont use a cloth to roll up cake.
Ingredients and spices that need to be Take to make chocolate cake roll:
- 1/3 cup cake flour
- 1/3 cup unsweetened cocoa powder
- 2 tbsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/3 tsp salt
- 4 eggs separated
- 1/4 cup confectioners sugar
- 2 cup heavy whipping cream
- 1 cup confectioner sugar
- 1/4 tsp vanilia extract
- 1 cup sugar divided
Instructions to make chocolate cake roll
- preheat oven on 350°F, bake @350°F .line with wax paper on a 15×10 COOKIE PAN.
- in medium bowl, combine flour, cocoa powder, and salt. mix well.
- in a separte bowl, using an using an electric mixer on medium speed, beat egg yolks and 1/4 cup sugar untill fluffy.
- in a medium bowl, using a clean beaters, beat egg whites on high until foamy, gradually add 1/2 cup sugar, but not dry, peaks form.
- fold egg whites into yolk mixture, fold in flour mixture, fold well, pour batter in pan, smooth top, bake for 15 minutes.
- when cake is cooled, trim the edges of cake,
- make whipping cream, put whipping cream in large bowl add confectioner sugar and vanila extract.with electric mixer on high beat until stiff.spread on cooled cake evenly, roll cake the long way.dust with powder sugar.
- to roll dust clean cloth with remaining sugar. turn cake out onto prepared cloth, remove waxed paper .trim the edges of cake.starting with long side, gently roll cake with cloth.
- transfer cake, seamside down, to a wire rack to cool, when the cake is cool, unroll and remove cloth, now spread whipped cream on top and roll back up.
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