Steps to Make Homemade German chocolate cake
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade German chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from German chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook German chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make German chocolate cake:
- cake
- 4 oz German sweet chocolate
- 1/2 cup water, boiling
- 1 cup butter
- 4 egg yolks
- 12 oz cake flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 4 egg whites, beaten stiff
- frosting
- 3 egg yolks
- 1 cup evaporated milk
- 1 cup sugar
- 1 1/2 cup coconut flakes
- 1 cup pecans, chopped
- 1 tsp vanilla
Instructions to make German chocolate cake
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
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