Steps to Make Quick Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies using 7 ingredients and 5 steps. Here is how you cook that.
I was thinking about what goes well with almond and tried it with coffee. It turned out great.
It is very delicious with an almond texture, so please try not to crush it too finely.
Other than that, there is no special hint. Please adjust the ratio of cake flour and whole wheat flour to suit your taste. For 30 pieces (about 2 x 3 cm [1.2 in] size). Recipe by Kumakuma mama chan
Ingredients and spices that need to be Prepare to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- 60 grams ☆Whole wheat flour (or cake flour)
- 60 grams ☆Cake flour
- 15 grams ☆Crushed almonds
- 2 tsp ☆Instant coffee powder
- 1 pinch ☆Salt
- 3 tbsp Maple syrup
- 3 tbsp Canola oil
Instructions to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies
- Crush the almonds into small pieces. Preheat the oven to 160°C.
- Put all the ☆ ingredients in a bowl and mix with a whisk.
- Add canola oil and maple syrup and combine evenly until it all comes together with your hands.
- Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces.
- Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes.
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