Steps to Make Speedy Baid Al Qata

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Baid Al Qata
. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baid Al Qata
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baid Al Qata
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Baid Al Qata
using 14 ingredients and 5 steps. Here is how you cook that.
ArabicFlavour...... BaidAlQata
A traditional Kuwaiti dessert full of crunchy yumminess, usually served along with arabic coffee.
Ingredients and spices that need to be Take to make Baid Al Qata
:
- For the dough:
- 1 1/2 cup cake or all-purpose flour
- 1/2 cup lukewarm milk
- 1 stick (100 gm) unsalted butter, room temperature
- Pinch cardamom
- Pinch salt
- 1 cup crushed walnuts
- Few strands of saffron soaked in 1 Tbsp rose water
- 2 Tbsp sugar
- 1 tsp ground cardamom (or more according to preference)
- 1 tsp ground cinnamon
- 1/2 tsp orange blossom water
- Powdered sugar for coating
- Vegetable oil for frying
Steps to make Baid Al Qata
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water)
When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won't open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape. - Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don't want it to be very sweet. The original recipe calls for covering it from all sides.

- Serve it along with Arabic coffee or special saffron coffee.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Baid Al Qata
. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!