Steps to Make Ultimate Mini Chiffon Cake With Just 1 Egg
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Mini Chiffon Cake With Just 1 Egg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Chiffon Cake With Just 1 Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chiffon Cake With Just 1 Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mini Chiffon Cake With Just 1 Egg using 12 ingredients and 9 steps. Here is how you can achieve that.
I thought, with 3 eggs you can make 3 mini chiffon cakes, so with 1 egg you can make 1 cake. So I tried it and it worked. I successfully composed a recipe using 1 whole egg to make a mini chiffon cake. There is just a moderate amount of sugar, so if you eat 1/4 of the cake, the calorie intake is minimal. It's good for when you're dieting. Using smaller eggs is difficult, so use a medium or large egg.
The type of cake mold with the removable bottoms are good. If you make sure the egg whites are whipped and the peaks are sturdy, you won't fail. Since there isn't a large amount, use a small bowl to whip the eggs. If you refrigerate the cake in the mold, the tannin in the ingredients will react to the stainless steel and little specks will appear in the cake. It's harmless, but remove the cake before refrigerating. I added the shrinkage prevention method to Step 7. Recipe by Pokuchan
Ingredients and spices that need to be Prepare to make Mini Chiffon Cake With Just 1 Egg:
- 1 medium or large Egg white
- 1 pinch Salt
- 10 grams Sugar
- 10 grams Cornstarch
- 1 medium or large Egg yolk
- 10 grams Sugar
- 2 tbsp Water
- 1 tbsp Vegetable oil
- 20 grams Cake flour
- 1 drop Vanilla extract
- 1 Powdered sugar
- 1 Strawberries, any type of berries
Instructions to make Mini Chiffon Cake With Just 1 Egg
- Prepare 5 containers. Prepare 2 small clean bowls that have no moisture or oil (for egg yolk and for egg whites). Bowl 3: sugar and cornstarch. Bowl 4: sugar. Bowl 5: flour. Preheat the oven to 170°C.
- Put barely a pinch of salt into the bowl with the egg whites and whip. Add sugar and cornstarch to the egg whites in 2 batches and beat. Use a hand mixer on high speed. Tilt the bowl but don't let the contents spill out.
- Using the same unwashed hand mixer, beat the egg yolk until foamy. Midway through, add 10 g of sugar and beat until thickened. Add 2 tablespoons of water and 1 tablespoon of oil and beat together with a hand mixer on high.
- Sift 20 g of flour into the mixture from Step 3 and mix until smooth. First beat with a hand mixer, then switch to a rubber spatula to get the flour and batter off the edges and bring it all together neatly.
- Add 1/3 of the meringue made in Step 2 to the bowl from Step 4 and beat on high with a hand mixer. When it has been mixed together, transfer the contents (using a rubber spatula) to the bowl from Step 2 and mix together by gently scooping from the bottom, being careful not to break the foam. Mix evenly and add vanilla extract.
- Without greasing the mini chiffon mold, pour in the batter slowly so that it creeps to the sides. Don't add the batter that sticks to the sides. Right after pouring into the mold, and bake in the oven for 25 minutes at 170°C.
- After it has baked, drop it on the counter from a height of 30 cm to prevent shrinkage. When it has cooled slightly, cover completely with a plastic bag and refrigerate until chilled and moist.
- Once it has cooled completely, push the cake gently with your fingers, gently push up from the bottom and remove the cake from the mold. Use a butter knife if it won't come out.
- Sprinkle powdered sugar, top with strawberries or berries and you have finished a cute decorated cake It's tiny and fluffy and yummy.
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So that's going to wrap this up for this exceptional food Recipe of Quick Mini Chiffon Cake With Just 1 Egg. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!