Steps to Make Ultimate Pecan Sour cream pound cake
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Pecan Sour cream pound cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pecan Sour cream pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Sour cream pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Pecan Sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pecan Sour cream pound cake:
- cake
- 1/4 cup chopped pecans
- 3 cup cake flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup Unsalted butter
- 6 eggs
- 1 tsp Vanilla extract
- 1 cup Sour cream
- 3 cup White sugar
- Glaze
- 1 cup Confectioners sugar
- 3 tbsp Orange juice
- 1 tsp Vanilla extract
- extra hints
- 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Steps to make Pecan Sour cream pound cake
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pecan Sour cream pound cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!