Steps to Prepare Any-night-of-the-week Brown Sugar Steamed Buns
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Brown Sugar Steamed Buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brown Sugar Steamed Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Steamed Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Sugar Steamed Buns is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Brown Sugar Steamed Buns using 5 ingredients and 9 steps. Here is how you cook it.
I made a brown sugar version of my plain steamed buns.
All you have to do is stir it around and then put it in the steamer.
If you don't mix the brown sugar in completely, the finished product actually looks really nice in my opinion.
If using regular milk, increase the amount to 160 ml.
If the finished dough seems be a bit hard, you can add in 10 ml more of milk. Recipe by milk*cocoa
Ingredients and spices that need to be Get to make Brown Sugar Steamed Buns:
- 50 grams ○Brown cane sugar (powdered)
- 150 grams ○Cake flour
- 1 tsp ○Baking powder
- 150 ml Low fat milk
- 1 tsp Vegetable oil
Instructions to make Brown Sugar Steamed Buns
- Boil water in the steamer. Wrap the lid of the steamer with a towel.
- If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
- Next, add the flour and baking powder and use a whisk to mix.
- Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well. Add the vegetable oil and combine it all together. If there is still some brown sugar visible, that's fine.
- Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
- Place into the steamer and steam at a high heat for 15 minutes, then they are done.
- Serve with barley tea or roasted green tea.
- Try the plain version.
https://cookpad.com/us/recipes/148812-puffy-steamed-bread
- You can replace the low-fat milk with regular milk. I made it with 160 ml of full-fat.
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