Steps to Prepare Award-winning Fluffy Meat Bun (Pork Bun) Wrappers
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Fluffy Meat Bun (Pork Bun) Wrappers. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fluffy Meat Bun (Pork Bun) Wrappers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Meat Bun (Pork Bun) Wrappers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Meat Bun (Pork Bun) Wrappers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fluffy Meat Bun (Pork Bun) Wrappers using 8 ingredients and 5 steps. Here is how you cook that.
This is the dough I like to make when preparing meat buns.
Translator's note: 551 Horai is a restaurant chain in Japan that is famous for it's meat buns.
As you can see from the picture, the seam is facing down. I recommend this trick to beginners, since it prevents the buns from splitting open. Recipe by kkomugi
Ingredients and spices that need to be Make ready to make Fluffy Meat Bun (Pork Bun) Wrappers:
- 200 grams Cake flour
- 100 grams Bread (strong) flour
- 40 grams Sugar
- 2 grams Salt
- 150 grams Egg white and lukewarm water
- 5 grams Dry yeast
- 8 grams Baking powder
- 10 grams Vegetable oil
Instructions to make Fluffy Meat Bun (Pork Bun) Wrappers
- Combine all the ingredients together and knead for about 10 minutes until smooth. You can use a bread machine too.
- Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes).
- Divide the dough into your desired size and then form into balls. Cover with plastic wrap again and let it rest for 10 minutes.
- Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes.
- In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai. You can make them the way you'd like!
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