Steps to Prepare Homemade Moist Macrobiotic Tofu Cupcakes
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Moist Macrobiotic Tofu Cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moist Macrobiotic Tofu Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Macrobiotic Tofu Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Moist Macrobiotic Tofu Cupcakes using 5 ingredients and 4 steps. Here is how you cook it.
I wanted to make a simple macrobiotic snack using tofu.
There's nothing to say really, just that the moisture content of the tofu varies depending on the brand. Use tofu made with organic soy beans with no anti-foaming agents and is of good quality. Recipe by Mille=miru
Ingredients and spices that need to be Prepare to make Moist Macrobiotic Tofu Cupcakes:
- 200 grams Silken tofu
- 50 grams Maple syrup
- 100 grams Superfine whole wheat flour (or cake/all purpose flour)
- 1 tbsp Baking powder (aluminum free)
- 1 tbsp Vegetable oil (variety that doesn't have a strong taste)
Steps to make Moist Macrobiotic Tofu Cupcakes
- Mix together all the ingredients, except for the flours. This process is much easier if you use a food processor (no need to drain the tofu.)
- Add the flours and mix well, but don't knead.
- Pour the batter into moulds and bake for 25-30 minutes at 180℃, and they're done.
- Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist. I added black tea to the ones pictured right.
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