Steps to Prepare Perfect Apple-walnut breakfast cake
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Apple-walnut breakfast cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple-walnut breakfast cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-walnut breakfast cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Apple-walnut breakfast cake:
- 1/2 cup whole oat flour
- 1/2 cup all-purpose flour
- 1 cup whole spelt flour
- 1/4 cup ground chia seeds
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- 2 tsp baking soda
- 1 cup rolled oats
- 1 cup plain greek yogurt
- 1 tbsp vanilla extract
- 1 cup maple syrup
- 4 eggs
- 2 cup chopped granny smith apples
- 1 cup raisins
- 1 cup chopped walnuts
Steps to make Apple-walnut breakfast cake
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
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