Easiest Way to Make Favorite Dark Chocolate Mug/Ramekin Cake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Dark Chocolate Mug/Ramekin Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dark Chocolate Mug/Ramekin Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Mug/Ramekin Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dark Chocolate Mug/Ramekin Cake is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dark Chocolate Mug/Ramekin Cake estimated approx roughly 15-20 m.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dark Chocolate Mug/Ramekin Cake using 10 ingredients and 5 steps. Here is how you cook it.
I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories.
I chose to use stevia as a natural sweetener and apple sauce so that it is also oil free.
Equipment
- 5 oz ramekin
Inspired by - thebigmansworld.com/100-calorie-chocolate-mug-cake/
Ingredients and spices that need to be Make ready to make Dark Chocolate Mug/Ramekin Cake:
- 2 tbsp all-purpose flour
- 4 tsp scant stevia
- 2 tsp dark cocoa powder
- 1/16 tsp salt
- 1/8 tsp baking powder
- 1 tsp apple sauce
- 1/2 tsp scant lemon juice
- 1/8 vanilla extract
- 2 tbsp water
- 1-2 tbsp dark chocolate chips
Steps to make Dark Chocolate Mug/Ramekin Cake
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
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