Easiest Way to Make Favorite Made in a Bread Machine! Fragrant Black Tea Baguette
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Made in a Bread Machine! Fragrant Black Tea Baguette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Made in a Bread Machine! Fragrant Black Tea Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made in a Bread Machine! Fragrant Black Tea Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Made in a Bread Machine! Fragrant Black Tea Baguette using 7 ingredients and 8 steps. Here is how you can achieve it.
I had a ton of black tea that I'd received as gifts, so I used some to make this tea flavored baguette.
Take care not to knead too much in the bread machine. For the first rising, make sure it rises to more than 2.5 times its original volume. Recipe by Chibato
Ingredients and spices that need to be Get to make Made in a Bread Machine! Fragrant Black Tea Baguette:
- 60 grams Cake flour
- 70 grams Bread flour
- 100 grams Water
- 10 grams Black tea leaves
- 3 grams Salt
- 3 to 4 drops Lemon juice
- 2 grams Dry yeast
Steps to make Made in a Bread Machine! Fragrant Black Tea Baguette
- Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
- Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
- Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
- Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.
- Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.
- Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
- Bake for 30 to 35 minutes. You can really smell the tea!
- It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well... I'm going to try again to get an even bumpier cross-section!!
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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Made in a Bread Machine! Fragrant Black Tea Baguette. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!