Easiest Way to Make Quick strawberry mousse cake

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate strawberry mousse cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from strawberry mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare strawberry mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make strawberry mousse cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve it.
strawberry mousse cake ;)
Ingredients and spices that need to be Get to make strawberry mousse cake:
- base
- 50 grams butter (melted)
- 100 grams digested biscuits crumbs
- sponge cake (1 piece)
- 1 egg
- 30 grams sugar
- 30 grams flour
- 10 grams butter (melted)
- strawberry mousse
- 350 grams whipping cream (whisked)
- 175 grams strawberry puree
- 16 grams powder gelatine
- 140 grams sugar
- 88 ml water
- strawberry decoration
- 10 strawberries
- decorating meringue
- 30 grams sugar
- 10 grams water
- 1 egg white
- 10 grams sugar
Steps to make strawberry mousse cake
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade strawberry mousse cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!