Easiest Way to Make Super Quick Homemade Simple Crunchy-Top Blueberry Cake or Muffins
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Simple Crunchy-Top Blueberry Cake or Muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Crunchy-Top Blueberry Cake or Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Crunchy-Top Blueberry Cake or Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Crunchy-Top Blueberry Cake or Muffins is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Crunchy-Top Blueberry Cake or Muffins estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Simple Crunchy-Top Blueberry Cake or Muffins using 12 ingredients and 10 steps. Here is how you can achieve it.
Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! Just the right amount of sweetness and crunch!
Ingredients and spices that need to be Make ready to make Simple Crunchy-Top Blueberry Cake or Muffins:
- 2 tbsp brown sugar
- 3 dash cinnamon (1/8 tsp)
- 3/4 tsp butter or margarine, melted
- 4 tbsp butter or margarine, softened
- 1/2 cup granulated sugar or sweetener
- 1 large egg, room temperature
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup milk
- 1 cup blueberries
Steps to make Simple Crunchy-Top Blueberry Cake or Muffins
- Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
- Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
- In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
- Add egg and vanilla extract and beat until blended.
- In separate bowl, combine flour, baking powder, and salt.
- Add a third of flour mixture to egg mixture and beat until JUST blended.
- Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
- Using a wooden spoon, gently fold in blueberries.
- Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
- Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!
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