Easiest Way to Make Ultimate Banana cake

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Banana cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana cake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana cake estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Banana cake using 9 ingredients and 4 steps. Here is how you can achieve it.
Had leftover ripe bananas in the house tht none wanted to eat anymore 😅
Ingredients and spices that need to be Prepare to make Banana cake:
- 1 cup flour
- 1 ripe banana (medium size?)
- 3 tbsp butter
- 1/4 cup milk
- 2 tbsp sugar
- 1 tbsp yeast
- 1 tsp salt
- 1 egg yolk
- 1 tbsp cinnamon
Instructions to make Banana cake
- Mix all the ingredients with mixer and knead it for 20 min.


- Move it to other bowl thts been covered with butter and let it sit for an hour.

- Let it rise. Pour the dough on bakin pan and let it rest again for another 30 min. Bake it on 375 F for about 40 min.

- Pour cinnamon and sugar on top and add Hershey cocholate syrup.

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So that is going to wrap it up for this special food Recipe of Homemade Banana cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!