Easiest Way to Prepare Favorite Chocolate Fruit Cake
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chocolate Fruit Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Fruit Cake is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Fruit Cake estimated approx 2 hours 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Chocolate Fruit Cake using 15 ingredients and 5 steps. Here is how you cook it.
Nigella Lawson recipe
Ingredients and spices that need to be Take to make Chocolate Fruit Cake:
- 350 grams Dried Prunes (chopped)
- 250 grams Raisins
- 125 grams Currants
- 175 grams Butter
- 175 grams Molasses Sugar
- 175 ml Honey
- 125 ml Coffee Liqueur
- 2 Oranges (Zested & Juiced)
- 1 tsp Mixed Spice
- 2 tbsp Cocoa
- 3 Eggs (Beaten)
- 150 grams Flour
- 75 grams Almonds (Ground)
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
Instructions to make Chocolate Fruit Cake
- Prehead oven to 150°C
Line cake tin with baking parchment strips - Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
- Mix in coffee liqueur
- Carefully pour into tin.
Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look.
Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chocolate Fruit Cake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!