Easiest Way to Prepare Super Quick Homemade Russian Golden Key Cake
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Russian Golden Key Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Russian Golden Key Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Golden Key Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Russian Golden Key Cake is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Russian Golden Key Cake estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can have Russian Golden Key Cake using 15 ingredients and 14 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Russian Golden Key Cake:
- For Moisting Cake Layers
- 1 can evaporated milk
- Cake Batter and Cream
- 4 large eggs
- 2 cup Flour
- 2 tsp Baking Powder
- 1 tsp baking soda
- 300 grams sour cream
- 1 cup sugar
- 2 stick butter
- 1 packages cream cheese 8oz
- 1 can sweet condensed milk ( de luche)
- 1 packages cool whip
- 1 can condensed milk (de luche)
- 1 vanilla
Instructions to make Russian Golden Key Cake
- In electric mixer bowl , beat on high speed eggs and 1 cup sugar until fluffy
- In a separate bowl whisk together sour cream and cream de luche ( condensed milk )
- After whisking get your soda and pour a little vinegar over the top to dissolve soda ,then whisk in to the mixture
- Add that to the bowl with eggs and sugar, beat on high speed
- Add flour and baking powder to the mixture, beat on low speed until flour lumps are gone
- Spray 2 9*13 pans or use oil ..split batter evenly in 2 pans
- Bake at 350 for 18 min
- Make your cream...mix 2 sticks off butter until smooth
- Add cream cheese beat well
- Add condensed milk mix well
- Add cool whip.( make sure its at room temp. thawed )
- Wet each layers with a brush use a generous amount so your cake will be moisty
- Add cream around the sides and whole cake
- Decorate and put in fridge ...Enjoy:)
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