How to Make Homemade Apple Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Apple Bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Apple Bread using 12 ingredients and 8 steps. Here is how you cook it.

I fell in love with some cute apple bread that my cooking teacher showed me a picture of. I had a lot of apples and thought my kids would like it so made some apple shaped apple bread.

If you put in custard cream, cream cheese, cheese, caramel, or etc. with the apple you can enjoy a lot of different flavors. Recipe by mi*co

Ingredients and spices that need to be Take to make Apple Bread:

1. 1 ☆ Apple (Jonathan apple is best)
2. 1 to 2 tablespoons ☆Sugar
3. 250 grams Strong bread flour
4. 50 grams Cake flour
5. 30 grams Sugar
6. 15 grams Skim milk
7. 1 Egg
8. 6 grams Dried yeast
9. 6 grams Salt
10. 1 tsp Cinnamon
11. 30 grams Shortening
12. 1 Thin pretzel sticks

Steps to make Apple Bread

1. Slice the apple into 8 parts and then cut each part in half. Put these apple chunks on a plate and sprinkle with the sugar marked with ☆ on the ingredients list then heat in a 600w microwave for 4 minutes. The heating time may vary depending on the size of your apple chunks so adjust accordingly.
2. Add the bread flour, cake flour, sugar, skimmed milk powder, salt, yeast and cinnamon to a bread kneader (or bread maker) and add the beaten egg and water mixture a little at a time. Set for 15 minutes and when the dough clumps into a ball, add the shortening.
3. Leave to proof for 40 - 50 minutes.
4. Once proofed, split the dough into 12. Each piece should weigh around 50 g. Roll into balls and leave to rest for 15 minutes. Make sure they don't dry out.
5. Roll the dough out with a rolling pin and place a piece of apple on top. Stretch out and draw up the edges to enclose the apple and pinch the edges together firmly. Place seam-down and roll with your hands to get the ball shape.
6. Here I tried adding some cheese along with the apple.
7. Place the dough seam-down in aluminium cups or muffin cups.Rub on some bread flour on your index finger and make some dents in the middle of the dough until you can feel the apple. Leave to proof a second time for 30 minutes at 35°C. The photo shows the dough before proving.
8. Once proofed, stick a piece of pretzel stick in each dent to make an apple stem and glaze. Bake for 12 minutes in an oven preheated to 180°C. (Our oven is a gas oven, electric ovens tend to be a bit weaker so adjust the baking time as appropriate). The bread will come out more shiny if you use a glaze so I recommend using one.

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So that is going to wrap it up with this exceptional food Recipe of Quick Apple Bread. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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