How to Make Homemade Consommé Potato Sticks
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Consommé Potato Sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Consommé Potato Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consommé Potato Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Consommé Potato Sticks using 6 ingredients and 8 steps. Here is how you cook that.
Since I like sweet things myself, I tend to make sweet snacks all the time. I wanted to make the kind of savory consommé soup flavored snacks that are popular with kids, so I thought up this recipe.
The size of the dough in Step 5 is about 10 cm x 20 cm. but as long as it's about 5 mm thick, you can change the shape and size to fit your baking sheet.
Please adjust the baking time depending on your oven. For about 20 10 cm [3.9 in] long sticks. Recipe by caramel-cookie
Ingredients and spices that need to be Get to make Consommé Potato Sticks:
- 100 grams peeled Potatoes
- 50 grams Cake flour
- 1/4 tsp Baking powder
- 1 tbsp Vegetable oil
- 2 tsp Granulated sugar
- 1 tsp Consommé soup stock granules
Steps to make Consommé Potato Sticks
- Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash.
- Add the vegetable oil and mix well.
- Add the granulated sugar and consommé soup stock, and mix well.
- Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula.
- Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C.
- Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray.
- Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack.
- Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier.
While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without having to do too much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Recipe of Award-winning Consommé Potato Sticks. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!