How to Make Homemade Dulce De Leche “Ant Hill” Cake
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Dulce De Leche “Ant Hill” Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dulce De Leche “Ant Hill” Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce De Leche “Ant Hill” Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Dulce De Leche “Ant Hill” Cake using 12 ingredients and 5 steps. Here is how you cook it.
Ant Hill cake (Sarang Semut Cake) in Indonesia is a very popular dessert. In my Ant Hill cake, I add Dulce de leche and cinnamon. The combination of the Dulce de leche and cinnamon result in a very unique and delicious taste and texture 😋
Ingredients and spices that need to be Make ready to make Dulce De Leche “Ant Hill” Cake:
- 5 Eggs
- 150 g All purpose Flour
- 150 g Tapioka Starch
- 500 g Granulated Sugar
- 500 ml Hot Water
- 100 ml Sweetened Condensed Milk
- 100 ml Dulce De Lecke
- 200 g Butter (melted)
- 1 Tsp Vanilla Extract
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Tbsp Cinnamon Powder
Instructions to make Dulce De Leche “Ant Hill” Cake
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
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So that is going to wrap it up for this special food Recipe of Quick Dulce De Leche “Ant Hill” Cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!