How to Make Homemade Sweet Potato Bread
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Sweet Potato Bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Bread is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Sweet Potato Bread using 12 ingredients and 9 steps. Here is how you can achieve that.
This is my favorite bread that I've been making for many years.
The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy
Ingredients and spices that need to be Get to make Sweet Potato Bread:
- Bread dough
- 180 grams ■Bread (strong) flour
- 120 grams ■Cake flour
- 30 grams Sugar
- 4 grams Salt
- 1 ●Egg
- 195 ml combined with the egg ●Milk (or water)
- 30 grams Unsalted butter
- 4 grams Dry yeast
- Filling, topping
- 400 grams Sweet potato paste (see Step 14)
- 1 dash Cinnamon powder, black sesame
Instructions to make Sweet Potato Bread
- Prepare all the bread ingredients into the bread maker, and start it on the bread dough making course! Do so up to the first rise.
- Prepare about 25-30 g of the sweet potato paste for each roll.
- There may be times when it hasn't risen enough even after the first rise has ended depending on the temperature. Do the finger test. The photo shows it after rising for an additional 20 minutes.
- Sprinkle a surface with flour, take out the dough, and deflate the dough. Then divide equally into 14 40 g portions. Cover with a wet cloth and let rest.
- Gently press down on the dough and spread it out into a circle, place the sweet potato an paste in the center, pinch the four corners, and seal it.
- Place the seam facing downwards, and shape a long potato shape. Cover with a wet cloth and let rise for a second time (for about 30 minutes at 35℃).
- Coat the bread with milk, sprinkle with black sesame, and sprinkle with cinnamon powder if you like.
- Bake in the oven at 180℃ for 10-12 minutes. In order for it to bake evenly, flip them over on the pan after 10 minutes has passed).
- Sweet potato paste: Mix in 400 g (before cooking) sweet potato, sugar, honey, and 40 g of butter. It is best to mix in mashed sweet potato while it's still hot.
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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Sweet Potato Bread. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!