How to Make Perfect Fluffy & Sticky Curly Anpan using a Bread Maker
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Fluffy & Sticky Curly Anpan using a Bread Maker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fluffy & Sticky Curly Anpan using a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy & Sticky Curly Anpan using a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy & Sticky Curly Anpan using a Bread Maker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Fluffy & Sticky Curly Anpan using a Bread Maker using 15 ingredients and 11 steps. Here is how you cook it.
I folded in the anko into the dough instead of using it as a filling.
You could use chestnut cream or peanut butter. The rice flour gives the bread a sticky texture but it's also delicious with cafe flour. Recipe by Kearisa
Ingredients and spices that need to be Prepare to make Fluffy & Sticky Curly Anpan using a Bread Maker:
- Basic bread ingredients
- 220 grams Bread (strong) flour
- 30 grams Rice flour (or cake flour)
- 25 grams Sugar
- 5 grams Salt
- 10 grams Skim milk powder
- 25 grams Unsalted butter
- 20 ml Egg (whole)
- 150 ml Water
- 1 tsp Instant dry yeast
- Anko
- 1 Koshi-an
- To finish
- 1 whatever's leftover from above Egg (whole)
- 2 tsp Water
Steps to make Fluffy & Sticky Curly Anpan using a Bread Maker
- Add all the ingredients except for the yeast to the bread maker case, and the yeast in the yeast compartment. Use the bread maker to make the dough up to the first rise.
- Once the quick rise has finished, divide the dough into 8, cover with wrap or a wet cloth, and let sit for 10 minutes.
- Stretch out the dough in a long shape and spread out the anko, leaving 1 cm on each side.
- Fold in the anko dough three times.
- Place the seam facing down and stretch it out.
- Use a scraper to make 2 slits in the dough.
- Stretch and twist.
- Roll them up and lay the rolls seam side down.
- Let rise a second time at 40℃ for 13 minutes. Once the second rise has finished, preheat the oven at 190℃. While waiting for the oven to heat, leave the bread on the table to continue rising.
- Apply the egg coating.
- Bake in the oven at 190℃ for 13 minutes.
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So that's going to wrap it up with this special food Easiest Way to Make Homemade Fluffy & Sticky Curly Anpan using a Bread Maker. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!