How to Make Perfect Moist Chewy Tofu Bread - Only Needs One Rise
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Moist Chewy Tofu Bread - Only Needs One Rise. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moist Chewy Tofu Bread - Only Needs One Rise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Chewy Tofu Bread - Only Needs One Rise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist Chewy Tofu Bread - Only Needs One Rise is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Moist Chewy Tofu Bread - Only Needs One Rise using 7 ingredients and 4 steps. Here is how you can achieve it.
I bought a lot of silken tofu on sale, so I tried making bread with some of it. My husband loved it so much that he requested it again.
You can use cold milk and water.
The baking time differs depending on the oven, so bake until the surface browns. Recipe by EnjoyKitchen
Ingredients and spices that need to be Get to make Moist Chewy Tofu Bread - Only Needs One Rise:
- 300 grams Silken tofu
- 200 grams Cake flour
- 300 grams Bread flour
- 1 tbsp Dry yeast
- 3 tbsp Sugar
- 1 tsp Salt
- 120 ml Milk (or water)
Instructions to make Moist Chewy Tofu Bread - Only Needs One Rise
- Put all the ingredients in a bread machine. Lightly drain the excess water from tofu, break into pieces and add to the bread machine. Kneading time: 15 minutes, 1st rising: 40 minutes
- Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out. Let them sit for 15 minutes. If the dough is sticky, flour your hands.
- Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.
- Arrange the Step 3 dough on a baking sheet. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and they're done. You don't need to let them rise a 2nd time.
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