How to Make Ultimate Easy Chestnut Pound Cake for Autumn

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Easy Chestnut Pound Cake for Autumn. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chestnut Pound Cake for Autumn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chestnut Pound Cake for Autumn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chestnut Pound Cake for Autumn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Easy Chestnut Pound Cake for Autumn using 5 ingredients and 12 steps. Here is how you cook that.

I made lots of chestnuts simmered in inner skins, so I baked it with a pancake mix I found in the pantry.

Wrap the cake tightly with a cellophane wrap when it is slightly cool and let it sit for one day then it will be delicious.
For one pound cake pan, make the ingredients amount half and the time to bake would be about 30 minutes to 40 minutes! Recipe by lith

Ingredients and spices that need to be Make ready to make Easy Chestnut Pound Cake for Autumn:

1. 200 grams Pancake mix
2. 2 Egg ( M to L )
3. 80 grams Margarine ( or butter )
4. 60 grams Granulated sugar
5. 30 Chestnuts ( simmered in inner skins, candied chestnuts or peeled sweet chestnuts )

Steps to make Easy Chestnut Pound Cake for Autumn

1. I will use this pancake mix which is a good offer. 200 g × 4 packages are inside.
2. Bring the margarine to room temperature. Add granulated sugar to it and mix. At this time of the year, I heated up the margarine in a microwave for about 30 seconds to make the margarine soft.
3. Add beaten egg to it, in 3 little batches , and mix well everytime you add the egg.
4. Change the whisk into a rubber spatula. Add the pancake mix and mix well.
5. Add syrup from chestnuts simmered in inner skins or candied chestnuts if you have some and mix well.
6. Spread the dough flatly on the bottom of the pound cake pan. This is a 100 yen shop pound cake pan. ( I think it is made of stainless steel ). Even if you get 2, it is 200 yen.
7. Line the chestnuts simmered in inner skins. I line them tightly without space beside one another. For 1 pound cake pan, 15 chestnuts fit.
8. Cover the chestnut with the dough and tap the cake pan lightly to eliminate air pockets.
9. Bake for about 50 to 55 minutes in a 180°F preheated oven. Take it out of the oven once after 15 minutes and make a cut in the middle.
10. It will have a nice brown color when you bake it for about 30 minutes but it will burn if you bake it longer. So I took it out once and covered it with an aluminium foil.
11. Poke a skewer in to check if it is ready. Two pound cake pans were ready in 55 minutes.
12. Here is how it looks like when it is cut. I put the whole chestnuts without cutting but you can also cut them into small pieces and add it.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Easy Chestnut Pound Cake for Autumn. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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