How to Make Ultimate Yema Cake
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Yema Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yema Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yema Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yema Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Yema Cake using 11 ingredients and 5 steps. Here is how you can achieve it.
This is my first time to make this.
Ingredients and spices that need to be Get to make Yema Cake:
- 1 pack pancake mixture (500g)
- 1 whole egg
- butter (melted)
- 2 tbsp sugar
- fresh milk
- cheese
- For the toppings:
- 1 egg yolk
- 1 small can evaporated milk
- 1 small can condensed milk
- butter (melted)
Instructions to make Yema Cake
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Yema Cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!