How to Prepare Award-winning Chicken of the Sea Simple Salmon Cakes
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Chicken of the Sea Simple Salmon Cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken of the Sea Simple Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken of the Sea Simple Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken of the Sea Simple Salmon Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken of the Sea Simple Salmon Cakes estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
I found this recipe on the back of an envelope of Chicken of the Sea Salmon, tried it and loved it. I hope you will too.
Ingredients and spices that need to be Take to make Chicken of the Sea Simple Salmon Cakes:
- 1 pack (6 oz) Chicken of the Sea Salmon
- 1/4 cup finely chopped green onions
- 1/4 cup mayo
- 1 Tbsp. fresh squeezed lemon juice
- 1/2 tsp. garlic powder
- dash cayenne pepper
- 1/4 cup chopped red bell pepper
- 1 med. egg beaten
- 1 cup seasoned bread crumbs
- 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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