How to Prepare Quick டல்கோனா கேக் (Dalgona cake recipe in tamil)
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Healthful cooking can be difficult as most of us don't want to spend some time preparing and planning meals that our own families won't eat. At the same timewe want our families to be healthy so that we feel pressured to learn new and improved methods of cooking well balanced meals for the family to enjoy (and unfortunately in a few situations scorn).
With weight and nutrition being known as at fault in numerous health and fitness problems it's impossible to dismiss the significance of not only eating healthy ourselves but instead of teaching our kids the importance of eating healthy. 1 way to insure that your nearest and dearest are in fact eating healthy is to be certain you are cooking healthy and wholesome meals for them. This doesn't necessarily mean that you can't like the intermittent calorie splurge and maybe that you need ton't. The trick to cooking healthy is always learning how to regulate portions and understanding the importance of moderation.
Many things affect the quality of taste from டல்கோனா கேக் (Dalgona cake recipe in tamil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare டல்கோனா கேக் (Dalgona cake recipe in tamil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make டல்கோனா கேக் (Dalgona cake recipe in tamil) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook டல்கோனா கேக் (Dalgona cake recipe in tamil) estimated approx 40 நிமிடம்.
To begin with this particular recipe, we must first prepare a few components. You can cook டல்கோனா கேக் (Dalgona cake recipe in tamil) using 9 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make டல்கோனா கேக் (Dalgona cake recipe in tamil):
- 1-1/2 கப் மைதா
- 3/4 கப் பொடித்த சக்கரை
- 1/2 கப் கோகோ பவுடர்
- 1/2 டீஸ்பூன் பேக்பிங் பவுடர்
- 1/4 ஸ்பூன் பேக்பிங் சோடா
- 1/2 கப் எண்ணை
- 3 டீஸ்பூன் இன்ஸ்டண்ட் காபி பவுடர்
- 1/2 கப் பால்
- சாக்லேட் சிரப்
Steps to make டல்கோனா கேக் (Dalgona cake recipe in tamil)
- வெது வெதுப்பான பாலில் 1 டீஸ்பூன் காபி பவுடர் கலந்து வைக்கவும்
- மைதா,சக்கரை,கோகோ,பேக்கிங் பவுடர்,பேக்கிங் சோடா நன்றாக கலக்கவும்
- எண்ணை,காபி சேர்த்து நன்றாக கலக்கவும்
- கலவையை எண்ணை தடவிய பாத்திரத்தில் ஊற்றவும்
- ஒரு இரும்பு தோசைக்கல்லை அடுப்பில் வைத்து 10 நிமிடம் ப்ரீ ஹீட் செய்யவும்
- அதன்மேல் கேக்கலவை பாத்திரம் மூடி வைக்கவும்
- 30-40 நிமிடம் லோ ப்ளேமில் வைக்கவும்
- பின் எடுத்து ஆற விடவும்
- 2 ஸ்பூன் காபி,4 ஸ்பூன் சக்கரை 2 ஸபூன் தண்ணீர் சேர்த்து நன்றாக கலக்கவும்
- க்ரீம் பதம் வரும்
- கேக்கை மேலே ஒரு ஸ்லைஸ் கட் பண்ணி விட்டு காபியை அதன் மேல் ஊற்றவும்
- க்ரீமை நன்றாக தடவவும்
- கோன்ல எஸ்ஸன்ஸ் ஸால் கோடுகள் போடவும்
- குளிர வைத்து பறிமாறவும்
It's those tiny actions that you take towards your aim of cooking healthy foods for the family that may matter a lot greater than any creature leap. Before you realize it you will discover that you have more energy and a greater understanding of overall health than you would have envisioned before changing up your cooking customs. If this isn't sufficient to encourage you however, you could always check out the excuse to shop for new clothes after you drop a size or 2.
So that is going to wrap this up with this exceptional food How to Prepare Ultimate டல்கோனா கேக் (Dalgona cake recipe in tamil). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!