How to Prepare Ultimate Red Velvet Crumb Muffin

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Ultimate Red Velvet Crumb Muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Velvet Crumb Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Crumb Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Crumb Muffin is 9 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Red Velvet Crumb Muffin using 14 ingredients and 10 steps. Here is how you can achieve it.

Red velvet crumb muffin is an easy recipe to make this valentine’s day. It’s a combination of crumb cake and muffin, made perfectly in the form of red velvet.

Ingredients and spices that need to be Prepare to make Red Velvet Crumb Muffin:

1. Crumb topping
2. 32 g (4 tbsp) cake flour
3. 32 g (2 1/2 tbsp) granulated sugar
4. 14 g (1 tbsp) cold unsalted butter
5. Muffin
6. 56 g (1/4 cup) unsalted butter, room temperature
7. 100 g (1/2 cup) granulated sugar
8. 1 large egg
9. 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
10. 1/4 tsp red food coloring gel (adjust to your liking)
11. 130 g (1 cup) cake flour
12. 10 g (1 1/2 tbsp) cocoa powder
13. 6 g (1 1/4 tsp) baking powder
14. 1/4 tsp table salt

Steps to make Red Velvet Crumb Muffin

1. Youtu.be/DcQP7uZ11W8
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
4. Using a hand mixer, beat butter and sugar together for 5 minutes.
5. Add egg. Mix briefly for 20 seconds.
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
7. In another bowl, sieve and combine the dry ingredients together.
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Recipe of Quick Red Velvet Crumb Muffin. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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